Description
Authentic Halal and fresh lamb shank, Cut from the shin, these are best cooked very slowly roasted or braised. The results are worth the wait: rich, tasty meat that comes effortlessly away… Often overlooked in flavor of its younger counterpart, Lamb has seen something of a resurgence recently and is once again growing in popularity. Cook this joint slowly and enjoy its juicy, full flavor. Check Lamb Shank Recipe
Reviews
There are no reviews yet.