CHICKEN WINGS

Asian Caramel Chicken Wings

Using dark caramel in savoury dishes is common in Asian cooking- it adds depth of flavour and contrasts well with sour and spicy notes.

INGREDIENTS

• 100g golden caster sugar
• 4 tbsp fish sauce
• 1 green chilli, halved (optional)
• small piece cinnamon bark
• small piece ginger, finely chopped
• juice 1 large lime, plus extra for squeezing over
• 1kg chicken wing, tips removed and cut in half

TO GARNISH

• small bunch spring onion, cut into 1cm lengths
• large piece ginger, cut into matchsticks
• 1 green chilli (seeds removed if you don’t like it too hot), cut into rings
• handful coriander sprigs
• boiled white rice, to serve

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