Description
Full recipe: COOKING CREATIONS
Asian Caramel Chicken Wings
Using dark caramel in savoury dishes is common in Asian cooking- it adds depth of flavour and contrasts well with sour and spicy notes.
INGREDIENTS
- 100g golden caster sugar
- 4 tbsp fish sauce
- 1 green chilli, halved (optional)
- small piece cinnamon bark
- small piece ginger, finely chopped
- juice 1 large lime, plus extra for squeezing over
- 1kg chicken wing, tips removed and cut in half
TO GARNISH
- small bunch spring onion, cut into 1cm lengths
- large piece ginger, cut into matchsticks
- 1 green chilli (seeds removed if you don’t like it too hot), cut into rings
- handful coriander sprigs
- boiled white rice, to serve
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