Chicken Mince (KEEMA)

• Minced Chicken (1 pound ) ( ~1/2 kg)
• 2 tsp oil
• 1 onion, chopped fine about 1 cup
• 2-3 green chillies, chopped fine
• 4 tomatoes, chopped fine
• Salt to taste
• ½ tsp black pepper
• 1 tbsp coriander powder
• 1 tsp cumin powder
• ½ tsp turmeric powder
• 2 tsp red chilli powder
• 1 tsp garam masala

1. In a deep heavy bottom pan, heat oil. Once warm add onions and green chillies and saute until onion is softened. Add minced chicken and mix. Cook on medium-low heat until chicken is cooked through. The chicken will turn white. Now add all the spices and tomatoes and stir. Cook for good 20-25 minutes or until the liquid is completely cooked. Keep stirring it in between. Once the liquid is all cooked off, your keema is ready.
2. Serve it with rice or roti/naan.

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