Tandoori Chicken is traditionally prepared in clay oven ( a tandoor) but can also be prepared on barbecue grill or can be baked as well. Chicken is marinated with yoghurt and spices (tandoori masala) and food colour is used to get brightness in colour. Also Charcoal gives it a smokey flavour. Try this restaurant-style Tandoori Chicken Recipe at home. Serve with tandoori naan and chutney.
INGREDIENTS: 5-6 chicken leg quarters/tikka pieces 4 tbsp yoghurt 1 tbsp oil 1 tbsp lemon juice Spices For Tandoori Masala: salt to taste 1 tsp red chilli powder 1/2 tsp cumin powder 1/2 tsp whole spice powder 1/2 tsp black pepper powder 1/2 tsp paprika powder 1/2 tsp ginger powder 1/2 tsp garlic powder 1/2 tsp amchur ( mango powder)